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Georgia Basin / Puget Sound International Airshed Strategy

Initiatives


Agriculture Industry Emissions Reduction Initiative

Agricultural activity releases a significant amount of air pollution in the GB-PS, especially ammonia (NH3), which is projected to increase steadily from 1985 to 2025.

Lead:

Fraser Valley Regional District

Other Members:

BC Agriculture Council
BC Ministry of Agriculture and Lands
BC Ministry of Environment
Environment Canada
Greater Vancouver Regional District
Northwest Clean Air Agency
US Environmental Protection Agency
US National Park Service


Dairy Barn Facilities in the Fraser Valley
Dairy Barn Facilities

(Source: Environment Canada)

Context of Initiative

Emissions from agricultural sources are expected to increase steadily, becoming the second most significant contributor to air emissions in the Lower Fraser Valley. It is expected that this trend will continue and expand to the entire Georgia Basin / Puget Sound region in the future.

In the Lower Fraser Valley, the air pollutants of particular concern are ground-level ozone and fine particulate matter. Fine particulate matter can be found in the atmosphere in its primary form, from road dust or diesel combustion; or it can be formed through reaction between precursor air pollutants such as NOx, SOx, VOCs, and ammonia. In relation to the agriculture sector, ammonia is the atmospheric pollutant of primary concern as its main emission sources is from agricultural operations and practices.

Thus the purpose of the Agriculture Industry Emission Reductions Initiative is to work with partner agencies and the agriculture industry to develop strategies and conduct work to reduce emissions from agricultural sources in the Georgia Basin / Puget Sound International Airshed.

Initiative Objectives
  • Consider development of an ammonia management strategy in consultation with the agriculture industry.
  • Develop mechanism to predict future ammonia emissions.
  • Find opportunities to develop voluntary emission reduction programs with the agriculture sector.
  • Encourage the agriculture industry to adopt current control technology and practices.
  • Development of strategies to reduce emissions from agricultural burning.
  • Development of communications and outreach materials addressing emission reduction activities / actions for agriculture operations; and the role of ammonia in fine particulate formation.
  • Work with the agricultural community to reduce odour emissions.

Farmer applying liquid manuer in the Fraser Valley
Farmer applying liquid manure to field

(Source: Environment Canada)

Current Status of Initiative

In 2004, a report on “Analysis of Best Management Practices and Emission Inventory for Agriculture Sources in the Lower Fraser Valley” was completed under the umbrella of the Agriculture Initiative. It is expected that this report will form the basis of future work with partner agencies and the agriculture industry.

In late 2004 and early 2005, initiative scoping activities were conducted and the membership for the Agriculture Industry Emission Reduction Initiative was established. This included strengthening US agency involvement and exploring agriculture industry engagement.

In 2006, there will be continued work in refining the scope of the initiative, as well as developing work plans and seeking projects that will support the goals of the initiative in the context of the Georgia Basin – Puget Sound International Airshed Strategy.

Related Links, Documents & Projects under this Initiative

Select link to obtain a list of the participating agencies in the Georgia Basin / Puget Sound International Airshed Strategy.




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